Chinese Food
All Recipes
Meat floss
The process of tearing the meat is painful
Pork floss with black pepper
Delicious meat floss without adding. A little black pepper powder makes the meat floss taste richer. You can add some sesame to add the taste. I try to use the magic cloud intelligent bread machine of Dongling T29. It's very convenient.
Shredded pork with Beijing sauce (chicken leg meat)
The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.
Homemade meat floss
The meat floss bought outside has food additives. The meat floss made by myself is pure and natural. The baby can eat at ease.
Brewed balsam pear
Take good care of yourself Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013-
Homemade lunch meat
Remember the delicacy in the tin? When I was a child, I went for a spring outing. The children's mother would always help them prepare a pot of lunch meat and put it in their schoolbag. Take it out and share it with you. I'll take one piece of t... ...
Homemade meat floss
We all know that all the meat floss bought in the supermarket are added with any additives. The meat is not at ease. The baby likes to eat the meat floss most. All the mothers are worried about it. Now make the meat floss by yourself. No additiv... ...
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Fried dumplings (with shrimp, lean meat and leek)
Last time I made dumplings, I was addicted to them. This morning, when my mother came to pick me up, she brought me dumplings to eat. Make it for her as long as she wants. Pick her up in the afternoon. She eats four out of five fresh-keeping cas... ...
Orleans Roasted chicken leg Castle
I especially like the grilled leg castle with Kaifeng vegetables. But now the food safety problem is really worrying. So it's more reliable to do it by yourself.
Spicy hot pot (home style version)
This spicy pot has been eaten in the restaurant outside. But it's very spicy. Although it's delicious, it's totally out of the reach of children. This time, ck100 KUKE just sent the spicy pot seasoning. I thought I would try to make a spicy pot ... ...
Simple and delicious braised eggplant
Many people can't cook eggplant. My son likes my eggplant very much. I wish I could eat it every day. Many people also ask me how to do it. Let me tell you a simple way. -
Handmade meat bun
Many friends think that the steamed buns outside are expensive and not delicious. They don't know what kind of meat is healthy. Today, I'm going to share my own way of making steamed buns
Qishan saozi
Qishan meat saozi can contain steamed bread and make saozi noodles. It's sour, spicy and tasty. It's full of fragrance. The main production process does not need water. The finished product can be refrigerated for several weeks. It's easy to use.
